{
  "fields": [{"id":"_id","type":"int"},{"id":"indikator_kinerja","type":"text"},{"id":"satuan","type":"text"},{"id":"tahun","type":"numeric"},{"id":"tahun_2022","type":"numeric"},{"id":"tahun_2023","type":"numeric"},{"id":"tahun_2024","type":"numeric"},{"id":"tahun_2025","type":"numeric"}],
  "records": [
    [1,"Pencapaian Skor Pola Pangan Harapan (PPH)","Skor",91,91.5,89.6,92.77,96.32],
    [2,"Ketersediaan pangan utama/beras","Ton",285205.06,278026,286141,261447.13,294922.49],
    [3,"Ketersediaan","K.kal/",2663,3454,2862,1890,3414],
    [4,"energi per kapita","kapita/hari",null,null,null,null,null],
    [5,"Ketersediaan protein","Gram/",72.64,94.03,79.41,85.8,92.51],
    [6,"Ketersediaan protein","kapita/hari",null,null,null,null,null],
    [7,"Persentase penanganan daerah rawan pangan","%",8,9,10.25,13.56,17.05],
    [8,"Persentase pangan segar asal tumbuhan yang aman","%",83,84,81,95.09,93.5]
]}