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1	""	""	""	""	""	""	""	""	""
2	""	""	""	""	""	""	""	""	""
3	""	Tabel 9.5	""	""	""	""	""	""	""
4	""	  Jumlah Ketersediaan dan Kebutuhan Pangan  Tahun 2021	""	""	""	""	""	""	""
5	""	""	""	""	""	""	""	""	""
6	""	No	Komoditas	Produksi             (Ton)	Ketersediaan (Ton)	Kebutuhan (Ton)	Surplus/Minus (Ton)	Konsumsi per kapita (kg/kap/th)	Faktor Konversi (100-angka susut)
7	""	""	""	""	""	""	""	""	""
8	""	""	""	""	""	""	""	""	""
9	""	1	Padi sawah	479037	284618.7796686	127314.6343	157304.1453686	95.9	0.6274
10	""	2	Jagung	89633	79773.37	1062.0616	78711.3084	0.8	0.89
11	""	3	Kedelai	2466	2334.3156	13275.77	-10941.4544	10	0.9466
12	""	4	Kacang tanah	1085	938.4165	132.7577	805.6588	0.1	0.8649
13	""	5	Kacang Hijau	1542	1434.0600000000002	265.5154	1168.5446000000002	0.2	0.93
14	""	6	Ubi Kayu	16512	15830.054399999999	8629.2505	7200.803899999999	6.5	0.9587
15	""	7	Ubi Jalar	266	234.08	1327.577	-1093.497	1	0.88
16	""	Sumber : Dinas  Ketahanan Pangan dan Pertanian Tahun  2022	""	""	""	""	""	""	""
17	""	Keterangan :	""	""	""	""	""	""	""
18	""	Ketersediaan beras dihitung dengan asumsi :	""	""	""	""	""	""	""
19	""	*)	GKG tersedia=dikurangi penggunaan gabah 5,3% (untuk benih 0,9%, pakan 0,44%, industri non makanan 0,56%, tercecer/susut 3,4%	""	""	""	""	""	""
20	""	**)	Angka tercecer: gula 0,98%, daging 5%, telur 2,05%, susu 5,7 %, Ikan 3% (sumber NBM 2011); 	""	""	""	""	""	""
21	""	***)	termasuk supply dalam bentuk ternak hidup, termasuk dalam bentuk susu olahan.	""	""	""	""	""	""
22	""	""	Konsumsi susu dalam liter = 6,52 Ltr/kap/th, BJ susu 1,028 = 6,70 kg/kap/th 	""	""	""	""	""	""
23	""	""	Proyeksi  jumlah penduduk th 2016 1.300.706 jiwa (SUPAS Data Statistik Indonesia 2013, Kerja Sama BPS, ANU, LDUI)	""	""	""	""	""	""
24	""	Sumber : 1-7: Dinpertan TPH (ARAM_II_2016), 8: Gula = Prediksi Produksi s/d Des 2016 (Dinbun-Jateng, 9-11 : Dinnakeswan (Prognosa 2016; 12 : Dinlutkan – Data Produksi Asem s/d Akhir Desember 2016	""	""	""	""	""	""	""
