1.Padi-padian<2014>16.7<2015>18.8<2016>20.2<2017>19<2018>25 2.Umbi-umbian<2014>2.5<2015>2.1<2016>1.2<2017>2.1<2018>1.5 3.Pangan Hewani<2014>24<2015>24<2016>24<2017>24<2018>20.9 4.Minyak dan Lemak<2014>5<2015>4.3<2016>3.8<2017>4.4<2018>4.6 5.Buah/Biji Berminyak<2014>1<2015>0.3<2016>0.5<2017>0.4<2018>0.5 6.Kacang-kacangan<2014>10<2015>10<2016>10<2017>10<2018>7.4 7.Gula<2014>2.5<2015>1.9<2016>1.9<2017>2<2018>2.5 8.Sayur dan Buah<2014>30<2015>30<2016>30<2017>30<2018>30 9.Lain-lain<2014>0<2015>0<2016>0<2017>0<2018>- Total<2014>91.7<2015>91.4<2016>91.6<2017>91.9<2018>92.4